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Cooking Chemist at Concordia Tonight
She’s known as the “Mad Scientist” when she appears on the “Good Eats” TV show, and when cooking chemist Shirley Corriher talks about what really matters during the cooking process – people listen....
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Alumna’s Love of Food Turns Competitive
A former triple major at Concordia, Sonya (Nelson) Goergen ’99 knows how to balance time. Today, she’s juggling ingredients in the kitchen as well. Despite lacking professional culinary training, she’s...
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